I have heard this perspective before. It would be interesting to know what the “average age of the American farmer” has been the past 50 years. My guess is that it hasn’t changed that much. Concentration of farms into fewer hands certainly has, but I don’t think age is the dominant factor. mrossol Source: One of the biggest wealth transfers in... Read more
Archive for the ‘Food’ Category
One of the biggest wealth transfers in U.S. history just commenced. Are you aware of it?
March 13 | Posted by mrossol | American Thought, Economics, FoodBird Flu, Food Safety and What you Can Do to Protect Yourself
December 22 | Posted by mrossol | Big Food, CDC NIH, FDA, Food, Health, Malone, Mandates, PharmaGet ready. WEF, the WHO, and other usual suspects are most likely working on plans to pop another ‘pandemic’ upon us. Won’t surprise me if it will be before Trump is sworn into office. I am just a bit nervous about what to do if somehow all cattle, poultry, etc are “mandated” to get mRNA vaccines. I want to keep... Read more
Coffee Hits Highest Price in Nearly 50 Years
December 1 | Posted by mrossol | Economics, Food, S AmericaPrices have jumped almost 70 percent so far this year. Source: Coffee Hits Highest Price in Nearly 50 Years | The Epoch Times
By Naveen Athrappully
11/30/2024Updated: 11/30/2024
Coffee price in the commodities market has reached an almost five-decade high following concerns of adverse conditions impacting crop output and...
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The 50-year Failure of American Health Care
September 19 | Posted by mrossol | Food, Health, Incentives, PrasadAmerica is getting sicker. It’s time to look at root causes. It’s time for new leadership. Source: The 50-year Failure of American Health Care
The Great Cholesterol Scam and The Dangers of Statins
June 30 | Posted by mrossol | Disinformation, Food, Health, Transparency[non]Exploring the Actual Causes and Treatments of Heart Disease Source: (2) The Great Cholesterol Scam and The Dangers of Statins
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A Complete Guide To Vin Jaune, The Yellow Wine
March 22 | Posted by mrossol | Food, InterestingVin jaune, pronounced “van-june,” comes in clavelins (more on this later) and is referred to as the “extreme style” of wine. I have looked for years to find this in the US. No luck so far. mrossol Source: A Complete Guide To Vin Jaune, The Yellow Wine – Unsobered
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